Tuesday, August 10, 2010

Special request by Sis Cik

Chocolate Volcano
180g Unsalted butter
170g Cooking Chocolate
½ cup sugar
½ cup self raising flour
½ cup cocoa powder
3 eggs
3 egg yolks

Melt cooking chocolate and butter in lo power in the microwave. Set the mixture aside to cool.
On hi speed, cream the eggs, egg yolks and sugar for 5 min or until fluffy and lighter yellow color.
Lower the speed, add in the sifted flour and cocoa powder a little at a time. Alternately add in the chocolate mixture until all mixture and cocoa flour finished (preferably 1/3 at a time).
Bake in cup cakes paper @ 180*C for 15-20 minutes.
Makes 12

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