I have always wanted to make delicious creamy icing myself to top on cakes or cupcakes. I have found a recipe that uses butter and icing sugar that has a very smooth texture. You know... most of the time home made icing is not really smooth as the shops' .... home made icing had been coarse that u can still feel the sugar granulesin your mouth eventhough u use icing sugar....
Why don't u try my icing recipe here... will guarantee you a smooth texture with real buttery taste.
150g butter @ room temperature
1 cup icing sugar.... add more if you want it sweet ( i prefer s'thing not so sweet)
1/2 cup hot water (this is the trick that dilutes the sugar granules)
How to make:
Beat the butter
Add in the icing sugar 1/3 at a time... continue to beat
Add in hot water a little at a time while beating until you reach the right consistency.
** Add food coloring for colors, essence for flavor.
My Favourite is choc hazelnut flavor from nutella.
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thank you so much kak yati.. will try soon.. wanna link ur blog to mine.. ok je kan???
ReplyDeleteok best tu... k yati pun dh skodeng blog pija... groovy
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