it looks difficult to do when you use the double boiler method... make sure the water doesn't touch the top bowl... don't boil the water.... bla bla bla....
my easiest way to do is to use the microwave...
set the power to lo/defrost mode....
use ceramic/glass bowl...
for 100g of chocolate my microwave requires 4 mins. make sure to stir from time to time...
the time depends on microwaves to... because of the power level... 1600w, 1800w so just check ur choc from time to time...
use ceramic bowl because plastic would take more time as ceramic retains heat so the the melting process takes lesser time.... I can assure u this is the best technique... less equipment, less to wash, less hassle....
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