Sunday, October 4, 2009

White chocolate ganache...

Lepas dh boleh buat cake... blajar buat topping plak!.... White choc ganache....
buat utk mkn2 potluck with fellow friends kt sini.

White/Dark/Milk chocolate Ganache Recipe
• 300ml thick cream
• 150g good-quality dark/white chocolate, roughly chopped

Heat cream and chocolate over low heat, and stir until melted. Chill for about 15 minutes, until thickened but still a little soft. Beat with electric mixer. Spread over cake.

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